Guanciale (cured pork jowl) in 2/2.65 lb packages delivers authentic Italian charcuterie ideal for pasta dishes, antipasti boards, and specialty applications. The rich, deeply flavored cured meat elevates carbonara, amatriciana,...
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| Guanciale (cured pork jowl) in 2/2.65 lb packages delivers authentic Italian charcuterie ideal for pasta dishes, antipasti boards, and specialty applications. The rich, deeply flavored cured meat elevates carbonara, amatriciana, and traditional Italian cuisine. Perfect for Italian restaurants and upscale foodservice establishments. | Regular price
$55.72
Sale price
Regular price
| Restaurant Depot | Pork |
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