Beef Outside Skirt Steaks (USDA Standard or Higher)
NY Strip Steak (Vein Cut) - 12 oz
Beef Tenderloin (PSMO, Filet Mignon, 5-Up, USDA Select)
Beef Flank Steak (USDA Select)
Beef - Chuck Tenders (Halal)
Ribeye Beef Steaks (Boneless, USDA Select) - 12 oz
Halal Beef - Inside Top Round (Standard Grade)
Halal Beef - Eye Round (Standard Grade)
Beef - Hanging Tenders (Standard)
New York Strip Steaks (USDA Select, End to End) - 12 oz
Beef - Inside Top Round (Denuded, USDA Select)
Beef - Chuck Tenders (Boneless, Scotties, USDA Select)
Beef - Top Sirloin Butts (USDA Select)