Warm Water Lobster Tails (6 ounces per piece) - 5 lb
Whiting Fillets (Skin-Off, 4-6 ounces per piece) - 40 lb
Brown King Crab Legs & Claws (20 count) - 10 lb
Grouper Fillets (Natural, Boneless, Skinless, Wild, 4-6 ounces per piece, China) - 10 lb
Breaded Cod Portion 2.5 oz - 5 lb
Breaded Flounder Fillet 4 oz - 5 lb
Red King Crab Legs (14-17 count) - 20 lb
Breaded Flounder Portion 1.5 oz - 5 lb
Sea Scallops (Dry, Individual Quick Frozen, 10-18 count) - 5 lb
Tilapia Fillets (Vacuum Pack, 7-9 ounces per piece) - 10 lb
CC SHR 31/40 CKDTO 2 LBS
Squid Tubes (5-8 inches, China) - 2.5 lb
Frozen Tilapia Fillets (3-5 oz) - 10 lb