Potato Butter Russet
Artichokes - 12-30 ct
Red Bell Peppers - 15 lb
Whole Mushroom Cremini - 5 lb
Serrano Pepper - 1/2 bushel
Jumbo Spanish Onions - 50 lb
Butternut Squash - 5 lb
Golden Beets - 25 lb
Iceless Green Onions - 4 lb
Celery - 5 ct
Cleaned Spinach - 2.5 lb
Shredded Carrots - 5 lb
Celery Hearts - 3 ct
Red Grape Tomatoes - pint