Iceberg Lettuce (Cello-wrapped) - 24 ct
Green Leaf Lettuce - 4 ct
Bagged Asparagus - 2.2 lb
Yam (US #1) - 40 lb
Red Potato (US #1) - 10 lb
Leeks - 12 ct
Russet Potato - 15 lb
Peeled Shallots - 1 gallon
Napa Cabbage - 30 lb
Snip Beans - 2x5 lb
Yukon Gold Potato (Grade A) - 10 lb
Peeled Garlic (Spain) - 5 lb
Jalapenos - 5 lb
Radish - 6 oz
Parsnips - 20 lb
Murasaki Sweet Potatoes - 12x3 lb