Green Cabbage - 50 lb
Jumbo White Onions - 25 lb
Red B Potatoes - 50 lb
Butternut Squash - 30 lb
Beets (Loose) - 25 lb
Peeled Carrots with Tops - 5 lb
Green Squash (Zucchini) - 5 lb
Produce - Garlic Paste
Fresh Ginger - 4 lb
Snap Peas - 10 lb
Select Cucumbers - 50 lb
White Onions - 10 lb
Cucumbers - 10 ct
Yellow Corn - 12 ct
Sliced Portabella Mushrooms - 62 oz
Red Cabbage - 40-45 lb
Whole Romaine Lettuce - 24 ct
Mesclun/Spring Mix - 3 lb