Red Onions - 2x20 lb
Chives - 1 lb
Cilantro (Wet) - 4 ct
Italian Flat Parsley - 60 ct
Rosemary - 4 oz
Thyme - 4 oz
Dill - 4 oz
Mint - 4 oz
Thyme - 1 lb
Rosemary - 1 lb
Fresh Basil - 1 lb
Cilantro (Wet)
Mint - 1 lb
Beefsteak Tomato - 15 lb
Idaho Potato - 60 ct
Sliced White Mushrooms - 5 lb