Frozen Indian Squid (Cleaned, U-10 count) - 4.4 lb
Shrimp (26/30, Raw, Headless, Shell-on, White) - 4 lb
Caribbean Conch (Cleaned, Fully Cooked) - 5 lb
Squid Tubes & Tentacles (5-8 inch, China) - 2.5 lb
Squid Rings (China, IQF) - 3 lb
Whiting Fillets (2-6 oz each, Chile, IQF) - 10 lb
Coho Salmon Portions (6 oz each) - 10 lb
Premium Seafood Mix (Large Pieces, IQF) - 5 lb
Whole Tilapia (350-550 g, Gilled, Gutted & Scaled) - 10 lb
Lobster (Claw, Knuckle, Leg, Vacuum Packed) - 2 lb
Sushi Masago Roe - 4.4 lb
Black Tiger Shrimp (16/20, Headless, Shell-on) - 4 lb
Swai Fillets (IVP, Vietnam) - 5-7 oz - 15 lb
White Vannamei Shrimp (Headless, Shell-On) - 21/25 - 4 lb