Whole Spanish Octopus/Pulpo - 6-8 lb
Cod Loins (Individually Quick Frozen) - 4 oz - 10 lb
Whole Spanish Octopus/Pulpo - 4-6 lb
Kingfish Steaks (Vacuum Packed) - 6-8 oz - 10 lb
Premium Tuna Steaks - 8 oz - 5 lb
Whole Spanish Octopus/Pulpo - 2-4 lb
Hamachi Skin-on Fillets (Sushi Grade, Japanese Yellowtail Amberjack) - 5 lb
Brown King Crab Legs & Claws (16-20 count) - 10 lb
Yellowfin Ahi Tuna Steaks (Individual Vacuum Pack, 6 ounces per piece) - 5 lb
Tuna Saku Blocks for Searing (AA Grade) - 5 lb
Warm Water Lobster Tails (6 ounces per piece) - 5 lb
Whiting Fillets (Skin-Off, 4-6 ounces per piece) - 40 lb
Brown King Crab Legs & Claws (20 count) - 10 lb