Whole Tilapia (350-550 g, Gilled, Gutted & Scaled) - 10 lb
Lobster (Claw, Knuckle, Leg, Vacuum Packed) - 2 lb
Sushi Masago Roe - 4.4 lb
Black Tiger Shrimp (16/20, Headless, Shell-on) - 4 lb
Swai Fillets (IVP, Vietnam) - 5-7 oz - 15 lb
White Vannamei Shrimp (Headless, Shell-On) - 21/25 - 4 lb
Golden Pompano (600-800g each) - 10 lb
Coconut Breaded Shrimp - 16/20 - 3 lb
Captain's Catch
Captain's Catch - Breaded Shrimp (Butterfly, Tail-On, IVP) - 21/25 - 3 lb
Bay Scallops (Wet, IVP) - 80/120 count - 5 lb
Bay Scallops (IVP) - 60/80 count - 5 lb
White Hardshell Clams (27-36 count/lb)
Frozen Whole Golden Pompano (Gutted and Scaled) - 400-600 g - 10 lb
Softshell Crab (Whales, Imported) - 9 count
White Vannamei Shrimp (Headless, Shell-On) - 13/15 - 4 lb
Cooked Cocktail Shrimp Cooked Tail-On 13-15 Count - 2 lb
White Vannamei Shrimp (Headless, Shell-On) - 31/40 - 4 lb