Breaded Veal Leg Cutlets - 4 oz - 5 lb
Veal Leg Cutlets - 4 oz - 5 lb
Halal Beef Top Round (Cap-Off)
T-Bone Beef Steaks (USDA Choice) - 12 oz
Top Sirloin (USDA Choice) - 8 oz
Beef Outside Skirt Steaks (USDA Standard or Higher)
NY Strip Steak (Vein Cut) - 12 oz