
Ground Beef, 81/19, Fine Grind
Ground beef with an 81/19 lean-to-fat ratio, fine grind for consistent texture and cooking performance. Ideal for burgers, meatballs, sauces, and ground beef dishes requiring quality and uniformity. Professional-grade grind...
Ground beef with an 81/19 lean-to-fat ratio, fine grind for consistent texture and cooking performance. Ideal for burgers, meatballs, sauces, and ground beef dishes requiring quality and uniformity. Professional-grade grind suitable for high-volume operations.
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