
Halibut (Head & Gutted, Wild Caught, Nova Scotia) - 15-20 lb
Wild-caught Nova Scotia halibut, head-on and gutted in bulk 15-20 lb portions for high-volume foodservice operations. Premium white fish with firm, sweet flesh delivers superior results for restaurant and institutional...
Wild-caught Nova Scotia halibut, head-on and gutted in bulk 15-20 lb portions for high-volume foodservice operations. Premium white fish with firm, sweet flesh delivers superior results for restaurant and institutional kitchen applications. Large format supports cost-effective portion control and menu flexibility.
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