Beef - Short Rib/Plate Rib (USDA Select)
Beef short ribs/plate rib graded USDA Select deliver meaty, gelatinous cuts perfect for braising and stewing. The bone-in structure adds rich flavor during extended cooking. Ideal for Asian cuisine, traditional...
Beef short ribs/plate rib graded USDA Select deliver meaty, gelatinous cuts perfect for braising and stewing. The bone-in structure adds rich flavor during extended cooking. Ideal for Asian cuisine, traditional stews, and comfort food menus in commercial kitchens.
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